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| February 2008 »
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Roasted potatoes, red quinoa, mushrooms, and red peppers with cheddar; roasted cauliflower; and quick-glazed carrots with red flame raisins. All from my new favorite cookbook.
Posted at 09:23 PM in Food and Drink, Great Meals | Permalink
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Knitting - Diversify cowl in laceweight yarn (from Winter 2011 edition of Knitty).
Looking through seed catalogs and planning the garden.
Planning next sewing project - possibly an a-line wrap skirt.
Melissa Clark: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
Kim Boyce: Good to the Grain: Baking with Whole-Grain Flours
Mark Bittman: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
Madhur Jaffrey: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Piper Davis: The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
Moosewood Collective: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
Thomas Keller: Ad Hoc at Home
Karen DeMasco: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
Rick Bayless: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Nick Malgieri: Cookies Unlimited